Programme (final version 6.2.2020)
Friday, 7.2.2020 |
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08.30 - 09.00 h | Opening session with Prof. Lutz Breuer, Vice Dean of the Faculty 09 - Agricultural Sciences, Nutritional Sciences, and Environmental Management |
09.00 – 09.30 h Lecture I | "Food for All - A national and global perspective on how to create sustainable food systems for nutrition in the framework of the SDGs and Human Right to Food" Dr. Hanns-Christoph Eiden, President of the Federal Office for Agriculture and Food (BLE) Further Information) |
09.30 – 09.45 | Q/A |
09.45 – 10.15 h Lecture II | "Incentives for more sustainable food systems" Prof. Dr. Meike Wollni, Environmental and Resource Economics, Göttingen University, Germany (Further Information) |
10.15 – 10.30 h | Q/A |
10.30 – 11.00 h | Coffee Break |
11.00 – 11.30 h Lecture III | "Reverse thinking for food system transformation: from diet to impact" Prof. Dr. ir. ID Inge Brouwer, Department of Agrotechnology and Food Sciences, Subdivision Human Nutrition and Health, Wageningen University and Research, Netherlands (Further Information) |
11.30 – 11.45 h | Q/A |
11.45 – 12.45 h | Panel Discussion: Transformation of the (global) food systems to reach SDGs while respecting planetary boundaries - What needs to be done? – How can this be achieved? |
12.45 – 13.45 h | Lunch |
13.45 – 14.30 h | Rapid Fire presentation as conversation starter for the open forum dialogue |
14.30 – 15.15 h | Open Forum Dialogue |
15.15 – 17.15 h | Workshops Round 1 (incl. selected table presentations) |
17.15 - 17.30 h | Short break to move to plenary |
17.30 – 18.00 h | Plenary: Presentation of Workshops Round 1 |
19.00 - 21.30 h | Reception at the Mathematikum |
Saturday, 08.02.2020 | |
09.00 – 09.15 h | Review of day 1 and welcome to day 2 |
09.15 – 11.15 h | Workshops Round 2 (incl. selected table presentations) |
11.15 - -11.30 h | Short break to move to plenary |
11.30 – 12.00 h | Presentation of workshops Round 2 (plenary) |
12.00 – 13.00 h | Lunch Break |
13.00 – 15.00 h | Workshop Round 3 (incl. selected table presentations) |
15.00 – 15.30 h | Coffee break |
15.30 – 16.00 h | Presentation of workshops Round 3 (plenary) |
16.00 – 17.30 h | Quo Vadis? |
Departure |
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Please check the workshop page for detailed descriptions of workshop objectives, speakers and facilitators
Room 1 | Room 2 | Room 3 | Room 4 | |
Workshop Round 1 (Friday) | ||||
Workshop Round 2 (Saturday, 9.15h) | The value of sustainable food systems: Societal willingness to pay the sustainability price? | |||
Workshop Round 3 (Saturday, 13.00h) | Agroecology and food sovereignty for food system transformation |