The COVID-Foodsystems project has many partners who are/were involved in the design, translation and analysis of the questionnaire on food systems in times of COVID-19 (28.4.2020):

Alexandra Tung, Italy; Amleset Haile, Ethiopia; Anteneh Omer, Hawassa University, Ethiopia; Carolin Schöler, International Nutrition, Justus-Liebig-Universität Gießen, Germany; Dr. Katarzyna Janiszewska , Department of Human Nutrition, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Polen; Dr. Abdullah-Al Mamun, Department of Fisheries and Marine Science; Dr. Bente Castro Campos, Institute of Agricultural Policy and Market Research, Justus Liebig University Giessen, Germany; Dr. Eleonore Heil, Ernährungsökologie, Justus-Liebig-Universität Gießen, Germany; Dr. Irina Solovyeva, Center for international Development and Environmental Research, Justus Liebig Unviersity Giessen, Germany; Dr. Laura S. Hackl, USA; Dr. Lydiah Waswa, Department of Human Nutrition, Egerton University, Kenya; Dr. Marta Antonelli, Euro Mediterranean Center on Climate Change, Italy; Dr. Yanjun Ren, Department of Agricultural Markets, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany; Eleonore Kretz, International Nutrition, Justus-Liebig-Universität Gießen, Germany; Florence Egal, Italy; Iwona Hawrysz, Department of Human Nutrition, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Polen; Johanna Piotrowski, International Nutrition, Justus-Liebig-Universität Gießen, Germany; Lena Stosius, International Nutrition, Justus-Liebig-Universität Gießen, Germany; M. Gracia Glas, Center for international Development and Environmental Research, Justus Liebig Unviersity Giessen, Germany; Noakhali Science and Technology University, Bangladesh; Paulina Koßmann, International Nutrition, Justus-Liebig-Universität Gießen, Germany; Prof. Anlu Zhang, Faculty of Public Administration, Huazhong Agricultural University, China; Prof. Houjian Li, College of Management, Sichuan Agricultural University, China; Prof. Javier Mateo , Universidad de León, Department of Food Science and Technology, Spain; Prof. Martin Petrick, Institute of Agricultural Policy and Market Research, Justus Liebig University Giessen, Germany; Prof. Rong Kong, College of Economics and Management, Northwest Agriculture and Forestry University, China; Prof. Selena Ahmed, Sustainable Food Systems Program, Montana State University, USA; Vanessa Vohland, Ernährungsökologie, Justus-Liebig-Universität Gießen, Germany